Milk Toast

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READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • butter
  • 4 slices white bread or 4 slices whole wheat bread, toasted
  • 2 cups milk
  • 14 cup raisins (optional)
  • 14 teaspoon salt (or sugar!)
  • cinnamon, if desired

Directions

  1. Butter the toast and place in two soup bowls.
  2. Heat the milk with the raisins and salt.
  3. Simmer for a minute or two, till the raisins plump.
  4. Pour half the milk mixture over each serving.
  5. Sprinkle with cinnamon, if desired.
  6. GET WELL SOON!

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