Millet Porridge

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READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
  2. Bring to a boil.
  3. Reduce heat to low, cover and simmer for 25 minutes without stirring.
  4. If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
  5. Remove from heat.
  6. Drizzle with maple syrup or honey.
  7. Serve.

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