Millie's August Pie

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“From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
  3. Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
  4. Bake for approximately 50 minutes or until center is set. Cool completely before serving.

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