Mince 'N' Mint Kebabs
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
20-25 kebabs
ingredients
- 250 g ground sausage
- 250 g minced steak
- 1 onion, grated
- 2 cloves garlic, crushed
- 1 teaspoon fresh lemon rind
- 1 teaspoon lemon juice
- 1 teaspoon mixed herbs
- 1⁄4 cup parsley, chopped
- 1⁄4 cup cooked rice
- 1 tablespoon tomato paste
- 1 egg, lightly beaten
-
Mint Dip
- 1⁄4 cup mint jelly
- 1 tablespoon French dressing
- 2 teaspoons chopped mint or 1/2 teaspoon dried mint leaf
directions
- combine all the ingredients, mix well.
- shape tablespoonfuls of mixture into flat rolls around the end of 20 soaked wooden skewers.
- cover, refrigerate 30 min.
- barbecue until kebabs are browned all over and cooked thoroughly.
- Mint Dip: combine jelly and dressing in a pan, stir over low heat until jelly is melted, stir in mint.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)