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Mincemeat Sauce for Ice Cream

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“Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie”
READY IN:
15mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups mincemeat
  • 2 tablespoons brown sugar (optional)
  • 6 tablespoons fresh orange juice
  • 12 cup chopped walnuts or 12 cup pecans
  • 14 cup water
  • 4 tablespoons brandy (optional)

Directions

  1. Mix all the ingredients (except brandy) together in a saucepan.
  2. Heat until steaming, stir in brandy.
  3. Serve hot over ice cream.

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