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READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
  2. Stir in remaining ingredients except cheese, breaking up tomatoes.
  3. Heat to boiling; reduce heat. Cover and simmer 1/2-hour.
  4. Add pasta and cook an additional 1/2-hour.
  5. Serve with Parmesan.

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