**minestrone Salad**

"Perfect for cookouts, grilling, potlucks and more! There are others with the same name on the site but the ingredients are different in this one from Pillsbury Get Togethers Magazine. This one is fresh and light and can be a meal or a side dish. It is served cold so it can be made ahead and carted to wherever it needs to go. The pepperoni adds a punch of protein and color along with the red kidney beans. Any medium pasta works but the farfalle makes a great presentation. Enjoy! ChefDLH"
 
Download
photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
20mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Cook pasta to desired doneness as directed on package. Drain; rinse with.
  • cold water to cool.
  • In large bowl, combine cooked pasta and all remaining.
  • ingredients; mix well.
  • Serve immediately, or cover and refrigerate until.
  • serving time.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a great twist on typical pasta salad - colorful and tasty! I used campanelle pasta, which worked out fine. I made this exactly as posted, except I had to use red bell pepper instead of green. The beans are a nice change of pace, and the end result is a really fresh-tasting salad! Thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes