Minestrone Soup Like Carrabba's

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“My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it out. So, as soon as I got home, I googled it and found this recipe at a copycat recipe website. I only hope that it comes close! I have no idea of the serving size that this recipe makes though.”
READY IN:
40mins
YIELD:
1 large bowl of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil and sauté celery, onion, carrots and garlic and cook until soft.
  2. Add green beans, cabbage, zucchini, parsley and basil and cook until soft.
  3. Add chicken stock, bay leaf, tomatoes, prosciutto, romano rind and potatoes.
  4. Allow soup to boil and immediately reduce to simmer. Simmer for 20-30 minutes or until potatoes are soft. Add canned beans with their juices and simmer 5 minutes more. Remove romano rind and prosciutto. Add grated romano cheese, stirring constantly.

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