Mini Apple Pies (So Easy, Not Much Hassle!)

READY IN: 38mins
SERVES: 12
YIELD: 12 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
  • In food processor blend flour, salt and butter until it looks like little peas.
  • Add in water and blend just until it looks like it's sticking.
  • Take out and combine it by hand until well blended.
  • Roll out on lightly floured surface until about 1/4 inch thick.
  • Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice).
  • Note: you can use the rest of the crust for anything you may want to do on top of the pies.
  • Press each circle in muffin tins until all the way up each side, to form little bowls.
  • Mix by hand all filling ingredients and spoon into muffin bowls.
  • Cut up butter into 12 little pieces and place one piece on each pie.
  • You can decorate them anyway you like with extra crust, or just leave plain.
  • Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling).
  • When cool, just loosen with a spoon and they'll come right out!
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