Mini Baked Potatoes With Blue Cheese

"These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
50mins
Ingredients:
6
Yields:
20 appetizers
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ingredients

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directions

  • Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
  • Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
  • In a small bowl, combine sour cream and blue cheese, mixing them well.
  • Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
  • Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.

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Reviews

  1. Very tasty taters. Perfect for any type of get together. I used Feta cheese instead of blue cheese, but, I have made them with blue cheese previously as I have the same recipe book you listed this recipe from :) Both ways are delicious.
     
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Tweaks

  1. Very tasty taters. Perfect for any type of get together. I used Feta cheese instead of blue cheese, but, I have made them with blue cheese previously as I have the same recipe book you listed this recipe from :) Both ways are delicious.
     

RECIPE SUBMITTED BY

I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
 
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