Mini Baked Potatoes With Blue Cheese
photo by queenbeatrice
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
20 appetizers
ingredients
- 20 small new potatoes
- 4 tablespoons vegetable oil
- coarse sea salt
- 1⁄2 cup sour cream
- 1⁄4 cup blue cheese, crumbled
- 2 tablespoons fresh chives, chopped
directions
- Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
- Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
- In a small bowl, combine sour cream and blue cheese, mixing them well.
- Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
- Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.
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RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.