Mini Buffalo Chicken Cheesesteaks

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell pepper and sauté until softened slightly, about 3 minutes.
  • Add onion and season with salt and pepper. Sauté until softened, about 7 minutes.
  • Stir in the chicken. Add heavy cream, buffalo sauce and blue cheese. Stir and cook until heated through, about 3-5 minutes. Season with salt and pepper.
  • Turn heat to low and keep warm.
  • Microwave the Cheez Whiz in a heat safe bowl for about 90 seconds, stirring every 30 seconds.
  • Wrap the rolls in damp paper towels and microwave for 90 seconds.
  • Fill each roll with buffalo chicken mixture, drizzle with warm Cheeze Whiz, and garnish with green onions, parsley and blue cheese crumbles.
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