Mini Burgers
"This is my version of burgers. Nice to serve hot or cold. Any leftovers can be chopped and add to a cold pasta salad."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 kg beef, minced I use 3 star more fat
- 2 garlic cloves, minced
- 1 egg
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons milk
- 1 teaspoon onion salt
- 1⁄2 teaspoon salt
- pepper
- oil (for frying)
directions
- Mix all ingredients in large bowl by hand until combine.
- Make a small burgers and fry in pan on both sides.
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