mini cheesecakes
"delightful little deserts i don't take credit for these but i sure do love them everyone askes for the recipe thank u shari"
photo by strangemk1
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 24 small vanilla cookies
- 24 paper cups
- 16 ounces cream cheese
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 can pie filling
directions
- preheat oven to 325 degrees f.
- line muffin trays with paper cups.
- place a cookie in the bottom of each cup.
- combine cheese, sugar, vanilla and eggs.
- fills each cup about 3/4 full.
- bake about twenty minutes.
- cool and top with pie filling.
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Reviews
-
This gets an A+ for simplicity and great flavor. Thanks for posting such a cool recipe.
-
These are cute little cheesecakes! The Nilla wafers don't quite fit in the bottom of the tin, I had to break them a little, but they are very yummy. -
I make these all the time. They are great for get togethers and holidays. Abd they are so easy!!
RECIPE SUBMITTED BY
crossforcrash
Canada
i like to experiment with foods.
i can't spell.
i am single and cook for myself mostly but i do it big so i can have lunch leftovers.
the every so often dinner party, i cook they eat and leave.
i finally conquered making chili after a couple of huge mistakes.
now i need to work on lemon pudding and
lasaugna.
