Mini Cheesecakes

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“Quick, easy and oh so good. These are especially kid friendly.”
READY IN:
25mins
YIELD:
24 miniature cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the first 5 ingredients together until fluffy.
  2. Line muffin pans with paper cupcake liners.
  3. Place 1 vanilla wafer in the bottom of each liner.
  4. Fill the liners about 2/3 full of the cream cheese mixture.
  5. Bake@ 375 F.for 15 minutes.
  6. Top with pie filling and chill.
  7. You can change up the pie fillings to suit your families taste.

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