Mini Chicken Caesar Salad Cups

Recipe by Mom2Rose
READY IN: 16mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked chicken, finely chopped
  • 3
    tablespoons caesar salad dressing
  • 1
    (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
  • 14
    cup romaine lettuce, finely sliced
  • 1
    ounce parmesan cheese, shaved
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DIRECTIONS

  • Heat oven to 400°F.
  • In small bowl, mix chicken and dressing.
  • Separate dough into 10 biscuits; divide each into 2 rounds.
  • Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
  • Fill each cup with about 2 teaspoons of the chicken mixture.
  • Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
  • Top each with lettuce and cheese; serve warm.
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