Mini Chicken Satay Patties

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“These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well.”
READY IN:
25mins
YIELD:
10 depends on how big you make them.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large mixing bowl.
  2. Mix well with hands.
  3. Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
  4. Serve as an appetizer with a bought satay sauce.

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