Mini Chocolate Cheesecakes
Mini Chocolate Cheesecakes
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Chef's Note
“You'll love these little cheesecakes and the kids will have fun decorating them!”
READY IN:50mins |
SERVES:24 |
UNITS:US |
|
Ingredients Nutrition
- 24 vanilla wafer cookies
- 3 (8 ounce) packages cream cheese, softened
- 1⁄2 cup unsweetened cocoa
- 1⁄4 cup butter, melted
- 2 teaspoons vanilla
- 1 (14 ounce) cansweetened condensed milk
- 3 eggs
Directions
- Preheat the oven to 300F degrees.
- Line 24 regular sized muffin cups with paper baking cups.
- Place a vanilla wafer in the bottom of each paper cup.
- In a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy.
- Add the cocoa, butter and vanilla, beating until well blended.
- Slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed.
- Spoon into the baking cups and bake for 30-35 minutes or until set.
- Cool completely, then refrigerate until ready to serve.
- You can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles!
- Have fun with them!
Mini Chocolate Cheesecakes