Mini Chocolate Chip Scones

Name: Mini Chocolate Chip Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 mini-scones, 16 serving(s)
Ingredients: 2 cups flour; 1/4 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, cold and cut into pieces; 1/4 cup mini chocolate chip; 1 teaspoon vanilla; 3/4 cup buttermilk

Submitted by Princess Lisa

"This is the recipe that comes with the nordicware mini scone pan. It makes 16 mini-scones. Or with adding a couple minutes to the cooking time can make 8 regular scones."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 16 mini-scones
Serves:: 16

ingredients

2 cups flour
¹⁄₄ cup sugar
1 ¹⁄₄ teaspoons baking powder
¹⁄₄ teaspoon baking soda
¹⁄₄ teaspoon salt
¹⁄₂ cup butter, cold and cut into pieces
¹⁄₄ cup mini chocolate chip
1 teaspoon vanilla
³⁄₄ cup buttermilk

directions

Heat oven to 400°F Brush pan with vegetable shortening or butter. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Blend butter into the flour mixture with a pastry blender or two knives. The mixture should look like course meal. Stir in chocolate chips. In a small bowl, combine buttermilk and vanilla extract and then add to the flour mixture. Stir just until the dough comes together. Do not over mix the dough. Divide dough evenly among wells in pan. Bake for 13-18 minutes, until golden brown and toothpick comes out clean. Cool 10 minutes in pan. Remove from pan and serve.