Mini Cinnamon Rolls-Pampered Chef

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“I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!”
40 mini rolls

Ingredients Nutrition

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 12 cup butter or 12 cup margarine, softened
  • 14 cup sugar
  • 1 teaspoon cinnamon
  • 14 cup raisins (or try craisins or dates) (optional)
  • Glaze
  • 1 cup powdered sugar
  • 2 tablespoons apple juice (or milk)


  1. Preheat your oven to 350*F.
  2. Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
  3. Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
  4. Bake 20-25 minutes or until the top is golden brown.
  5. Mix the glaze together and drizzle on top of the rolls. Enjoy!

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