Mini Cinnamon Twists
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 8 crescent rolls, canned
- 3 tablespoons margarine, melted
- 8 large marshmallows, halved
- 1⁄2 cup confectioners' sugar
- 1 tablespoon milk
directions
- Preheat oven to 375.
- Spray a baking sheet with cooking spray. Mix sugar and cinnamon in a bowl.
- Separate dough into triangles and then cut in half lengthwise.
- Brush dough with melted margarine, then sprinkle with sugar mixture. Place
- a marshmallow half at the big end and roll up. Pinch dough to enclose
- marshmallow.
- Place on baking sheet, seam side down. Bake for 10 minutes or
- until golden.
- Blend confectioners sugar and milk in bowl and drizzle over
- warm rolls. Cool on wire rack.
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RECIPE SUBMITTED BY
Beth Gambrell
Central, 0
<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>