Mini Cinnamon Twists (Oamc)
"Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D"
photo by Izy Hossack
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
64
ingredients
- 1 cup sugar
- 1 tablespoon cinnamon
- 4 (8 count) cans crescent rolls
- 5 tablespoons butter, melted
- 64 mini marshmallows
- 1 cup icing sugar
- 2 tablespoons milk
directions
- Preheat oven to 375°F.
- Spray a baking sheet with no-fat cooking spray.
- Mix sugar with cinnamon in a small bowl.
- Separate dough into triangles.
- Cut each triangle in half, lengthwise.
- Brish each triangle with melted butter.
- Sprinkle with cinnamon-sugar.
- Place a marshmallow and the wide end of each triangle.
- Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- Place twists on prepared baking sheet, seam side down about 2in apart.
- Bake for 10 minutes or until golden brown.
- Blend icing sugar with milk in a small bol.
- Drizzle over warm twists.
- Please also try this without the marshmallows, just a yummy with a little less sweetness!
Questions & Replies
-
Do you freeze before baking or after?
Reviews
-
These were amazing. We did them without either the marshmallow or the icing and the kids gobbled them up! Thanks so much for sharing!! -
I only made half the recipe and didn't have any marshmallows on hand so I left them out. These are much much much easier to make the the traditional rugelach I make for Christmas. Thanks for posting! -
Cut this recipe in half especially for this 1st time around, then sent some 2/3 of them off with my other half to share at work! The rest were for me to scarf down during the next 8 hours or so ~ GREAT TASTING MUNCHIES, these, both with & without the mallows! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe] -
These are absolutely wonderful! I completely enjoyed them! We cut the recipe in half since it is only two of us and even though we froze most of them I didn't want them going bad in the freezer. I made as directed and I will be recommending this to my friends! Thanks for posting! Made for PRMR Tag November 2009! -
This were a fast tasty treat. We were feeding a bunch of men and the half just wasn't going to cut it, so we kept them whole and baked for a minute or two more and used a 2-3 marshmallows. Everyone liked them. Thanks
see 3 more reviews
Tweaks
-
Use a tsp of crem cheese mixed with powdered sugar in place of marshmallows.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
