Mini Coconut Cream Pies - Dairy-Free & Vegan

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
6
YIELD:
6 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spread coconut on baking sheet, and toast 5 minutes, shaking pan occasionally, or until golden.
  2. Blend tofu in blender or food processor 2 to 3 minutes, or until smooth. Set aside.
  3. Whisk together sugar and cornstarch in saucepan. Whisk in coconut milk, and cook over medium-high heat 8 minutes, or until thickened, whisking constantly.
  4. Remove pan from heat. Fold in tofu, vanilla and coconut extracts, and coconut. Divide among mini pie crusts, and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: