Mini Corn Dogs

Name: Mini Corn Dogs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 50 corndogs, 10-12 serving(s)
Ingredients: 1 egg; 1/2 cup milk; 1 cup biscuit mix, such as Bisquick; 2 tablespoons yellow cornmeal; 1/2 teaspoon dry mustard; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 1 lb hot dog, cut into 1/4 's

Submitted by Gohogsgirl

"These need to be fried, and that can be a little labor intensive, but these dudes are tasty!!!! My mom used to make them for slumber parties!"

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Ready In:: 55mins
Ingredients:: 8
Yields:: 50 corndogs
Serves:: 10-12

ingredients

1 egg
¹⁄₂ cup milk
1 cup biscuit mix, such as Bisquick
2 tablespoons yellow cornmeal
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon paprika
¹⁄₈ teaspoon black pepper
1 lb hot dog, cut into 1/4 's

directions

Preheat deep fat fryer or bring oil up to 375 in a skillet deep enough for fying.
Combine egg and milk, and add dry ingredients and spices.
Pierce a hot dog quarter with a toothpick and dip in batter, drop (sans toothpick) into fryer and fry 1 or 2 minutes (or until golden brown) and drain.
Serve with mustard and ketchup!