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Mini-Cranberry Cinnamon Rolls

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“Fast and easy to make!!”
READY IN:
15mins
SERVES:
4
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out crescent roll. Pinch together seams to make four sheet. Brush with melted butter.
  2. Mix brown sugar and cinnamon. Scatter on top of crescent rolls. Top with dried cranberries.
  3. Roll up each sheet tightly. Cut each into four pieces. Place in buttered pie pan. Top with pecan pieces.
  4. Bake at 375 degrees for 10-12 minutes.
  5. Mix powdered sugar, milk and vanilla.
  6. When rolls are done, pour over top.

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