Mini Crescent Stromboli Rolls

"These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!"
 
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Ready In:
28mins
Ingredients:
9
Yields:
8 rolls
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
  • On large end of each triangle, layer, pepperoni, salami, and ham.
  • Top with about 1/8 cup grated mozzarella.
  • Sprinkle with parmesan cheese, garlic powder, and black pepper.
  • Starting at large end, roll up like crescent roll, ending with pointed end down.
  • Bake for 11-13 minutes, until lightly browned.
  • Serve with sauce for dipping.

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Reviews

  1. I made this recipe for lunch and I excluded the salami and ham. They turned out really good. It was a quick and easy lunch. The first two I made I followed the directions but after rolling realized that most of the cheese fell out. So for the remaining six crescent rolls I left two triangles stuck together so that they formed a rectangle and added the ingredients and rolled. I also needed to cook them for about 25 minutes. Thanks for sharing the recipe.
     
  2. These were a little messy to make but tasted very good.
     
  3. These are great! I omitted the pepperoni and cut the meat into pieces that would fit pretty closely to the triangles. Then I put the cheese down first and placed the meat over it and then the seasonings. Nothing fell out that way. I made Recipe #21202 for dipping. Thanks for a keeper!
     
  4. I've made these several times, and always get rave reviews! My husband especially likes these. It's great to find recipes that the kids love as much as the adults. Instead of packaged dough, I've been using #35267. I made a triple batch for a family party today, and they went fast!
     
  5. Very good! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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