Mini Key Lime Pie

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“Reminds me of sitting on the beach in Key West! Fresh and delicious with a slight Key Lime tartness.”
READY IN:
18mins
SERVES:
3
YIELD:
3 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Step 1: Mix melted butter with blended graham crackers in a small bowl then place in a mini pie dish. Brush butter over inside of small pie dish and pour pie mix into dish. Place in oven in about 5 minutes.
  3. Step 2: Mix milk, salt, key lime zest, key lime juice, vanilla, sour cream, and salt in a second bowl. Mix well and pour over the top of the pie mix.
  4. Step 3: Bake in oven about 8 minutes.
  5. Step 4: Cool in fridge at least 4 hours, better if cooled overnight.
  6. Step 5: Top with fresh whipped cream and serve cool.

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