Mini Meat Loaves

"These flavorful little loaves are a hit with children and adults alike. The topping is the key to a different, zesty tasting meatloaf."
 
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Ready In:
14mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Heat oven to 350*.
  • Beat egg and milk; stir in the next 7 ingredients.
  • Add beef and mix well.
  • Shap into 8 mini loaves.
  • Place in greased baking dish.
  • Mix catsup, brown sugar, and mustard.
  • Spoon over loaves.
  • Bake, uncovered, for 45 minutes, or until meat is done.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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