Mini Party Fish Cakes

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“Serve these on a platter with a toothpick inserted with a coriander leaf and a sweet chillie sauce for dipping. Simple to make and very tasty.”
READY IN:
18mins
YIELD:
20-24 Patties
UNITS:
US

Ingredients Nutrition

  • 500 g white fish fillets
  • 1 -2 tablespoon oyster sauce
  • 1 12 tablespoons chili-garlic sauce
  • 4 spring onions, sliced
  • 1 egg, lightly beaten
  • 2 tablespoons oil
  • coriander (to garnish)

Directions

  1. Using a food processor, blend fish, oyster sauce, chilli garlic sauce, spring onions and egg until well combined.
  2. Using hands, form into small patties (about 4cm).
  3. Heat oil in a frying pan and cook paties until golden brown and cooked through, 2- 3 minutes each side.

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