Mini Pepper Burgers
"You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy!"
photo by Sara 76
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 mini burgers
- Serves:
- 4
ingredients
- 1 lb ground sirloin
- 1 green pepper, chopped
- 1 onion, chopped
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup breadcrumbs, plain
- 1 tablespoon black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
directions
- Chop pepper and onion finely and set aside.
- With your hands, mix together the sirloin, pepper and onions, sauce, crumbs, and spices.
- Make small patties (about 4 for every 1/4 pound) and cook over the stove.
- Serve over rice. YUMMY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Instead of serving these with rice, we served them as finger food with BBQ sauce last night while the football was on. They were really yummy, but next time I will try them with the rice, and maybe some hoisin sauce. Great recipe, thanks for sharing! [Made for Fall 08 PAC]
RECIPE SUBMITTED BY
I'm Linzi, and I'm a 22 year old teacher at Apple Dumplin Kids and I manage in customer service on weekends...I work all the time. I love reading, taking pictures, history, Ghost Hunters, Vera Bradley, cooking for my familiy and boyfriend, singing, bunny rabbits, driving aimlessly, perfume, and iced tea :) I love my family and I have a great boyfriend and a few very close friends. I love my life :)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_36069_t.jpg" border="0" alt="Photobucket">
