Mini Pizza Wrappers

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READY IN:
25mins
YIELD:
42 mini pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
  3. Arrange rows of wrappers in a single layer on the oven-proof dish.
  4. Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
  5. Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
  6. Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.

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