Mini Pizzas

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“Oh so easy. Kids of all ages will grab these up.”
READY IN:
22mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (10 count) package refrigerated buttermilk biscuits
  • 14 cup pizza sauce
  • 10 slices pepperoni
  • 34 cup shredded mozzarella cheese

Directions

  1. Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
  2. Spoon 1 teaspoonful of the pizza sauce into each cup.
  3. Top each with a slice of pepperoni and a spoonful of cheese.
  4. Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.

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