Mini Quiche

Recipe by JustJanS
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg ready-rolled shortcrust pastry (6 sheets)
  • 6
    slices bacon, diced
  • 1
    onion, finely diced
  • 1
    cup cream
  • 1
    cup grated cheese
  • 1
    tablespoon chopped fresh parsley (I used dried)
  • salt & freshly ground black pepper
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DIRECTIONS

  • Cook the onion and bacon over a low heat until the onion is softened.
  • Allow to cool a little.
  • Mix together with the eggs, cream, cheese, parsley and salt and pepper.
  • Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
  • Use these to line a mini muffin pan.
  • Place about 2 teaspoons of the egg and bacon mix in each pastry base.
  • Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
  • repeat with remaining pastry sheets and mix.
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