Mini Sausage & Cheese Breakfast Biscuit Sandwiches

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READY IN:
25mins
SERVES:
4
YIELD:
10 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake biscuits according to package directions.
  2. Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
  3. In a large skillet, cook patties in oil.
  4. Slice cheese into 1/2 inch square slices.
  5. Butter biscuit halves and make biscuit sandwiches; serve.

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