Miniature Orange Muffins
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
3 dozen
ingredients
- 1 1⁄2 cups all-purpose flour, plus
- 2 tablespoons all-purpose flour, divided
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup milk
- 9 tablespoons butter, melted, divided
- 3 tablespoons orange juice concentrate
- 2 1⁄2 teaspoons grated orange peel, divided
- 1⁄4 cup packed brown sugar
- 1⁄4 cup chopped pecans
- 1⁄2 cup butter, softened
- 1⁄4 cup orange marmalade
- 1 teaspoon honey
directions
- In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange peel; stir into dry ingredients just until moistened.
- Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- In a small mixing bowl, beat the orange butter ingredients until blended. Serve with muffins.
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RECIPE SUBMITTED BY
Barenakedchef
United States