miniature quiches

"yummy finger food"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Yields:
24 mini quiches
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Cut pastry into 6cm rounds using a pastry cutter or glass.
  • Use to line mini muffin tins.
  • Lightly beat eggs and yoghurt together.
  • Mix in horseradish, fish and parsley.
  • 3/4 fill each pastry case with the mixture.
  • Bake at 190C degrees for 15 minutes or until filling is set and pastry cooked.
  • Serve warm or cold.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes