miniature quiches
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
24 mini quiches
- Serves:
- 24
ingredients
- 2 sheets flaky puff pastry
- 3 eggs
- 1⁄2 cup unsweetened plain yogurt
- 1 tablespoon horseradish cream
- 1 cup finely chopped smoked fish
- 1 tablespoon chopped parsley
directions
- Cut pastry into 6cm rounds using a pastry cutter or glass.
- Use to line mini muffin tins.
- Lightly beat eggs and yoghurt together.
- Mix in horseradish, fish and parsley.
- 3/4 fill each pastry case with the mixture.
- Bake at 190C degrees for 15 minutes or until filling is set and pastry cooked.
- Serve warm or cold.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>