Minkie's Flour Tortilla Enchiladas

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground chuck
  • 2 packages taco seasoning
  • 8 small flour tortillas
  • 12 cup water
  • 12 cup onion, diced
  • 1 can refried beans
  • 1 jar your favorite salsa
  • 2 cups shredded Mexican blend cheese
  • nonstick cooking spray

Directions

  1. Brown ground chuck and onion in skillet.
  2. Drain and add taco seasoning and water.
  3. Simmer five minutes.
  4. To make the tortillas: Place a dollop of refried beans on tortilla shell.
  5. Add a scoop of meat filling and roll up.
  6. Place seam side down in a large pan that has been sprayed with non-stick coating.
  7. Pour the jar of salsa over the enchiladas and top with the 2 cups of shredded cheese.
  8. Bake at 375 degrees for 10 minutes.

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