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Minnesota State Fair Corn Dogs

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“Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
  2. In a bowl, combine cornmeal, salt, honey and boiling water.
  3. Mix.
  4. In a separate bowl, beat together egg, milk and butter.
  5. Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
  6. Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
  7. Drain, and serve.

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