Mint Chocolate Chip Crinkles
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
36-48 cookies
- Serves:
- 12
ingredients
- 2 cups sugar
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla
- 3⁄4 teaspoon mint extract
- 4 ounces unsweetened baking chocolate, melted and cooled
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 6 ounces chocolate chips (about half a bag)
- 1 cup powdered sugar
directions
- Mix sugar, oil, vanilla, mint extract and chocolate in a large bowl. Mix eggs in, one at a time. Stir in the flour, baking powder and salt. Add chocolate chips.
- Cover and refrigerate for 3 hours.
- Heat oven to 350 degrees. Grease cookie sheet with shortening.
- Shape dough into balls and roll in powdered sugar to coat. Place 2 inches apart on cookie sheet
- Bake 10-12 minutes. Cool and serve.
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RECIPE SUBMITTED BY
Very busy stay-at-home wife and mother. I also do a lot of volunteer work through my church. I love food but I also love to sing and have taken up serious study again. I sing with a barbershop quartet for fun.