Mint Chocolate-Chip Ice Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you love mint chocolate-chip ice cream, you'll love this recipe! (Cook time is chill time.)”
24hrs 25mins
1 quart

Ingredients Nutrition


  1. In a heavy saucepan scald the milk and heavy cream with the sugar over moderate heat, stirring.
  2. In a large bowl beat the egg yolks until light and lemon colored and add the milk mixture in a stream, stirring.
  3. Transfer the custard to the saucepan and cook it over moderately low heat, stirring, until it thickens and coats the spoon.
  4. Transfer the custard to a metal bowl set in a bowl of cracked ice and let it cool, covered with a round of wax paper.
  5. Remove the custard from the bowl of ice and chill it for 2 hours. Stir in the crème de menthe, mint extract and food coloring, and freeze the mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a