Mint Chutney

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READY IN:
3hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a food processor fitted with the metal blade.
  2. Process Garlic and salt to make a paste.
  3. Add Mint and process until finely minced.
  4. Add onion and Pine nuts process until very finely minced.
  5. Add cumin& Pepper.
  6. then with the blade running add a slow steady stream of Olive oil.
  7. Finally add the lemon juice.
  8. Transfer the sauce to a glass sealer and allow to rest for several hours before using.
  9. The chutney should be the consistency of a chunky vinaigrette.
  10. Serve at Room Temperature so the chutney can be drizzled over your meat.

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