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Mint-Cilantro and Coconut Rice

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“Posting for World Zaar Tour 2009 From Cooking Light Times are approximate”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over medium-high heat.
  2. Add the rice; sauté 3 minutes.
  3. Add onion; sauté 1 minute.
  4. Add broth, milk, salt, and pepper; stir.
  5. Bring to a boil; cover, reduce heat, and simmer 17 minutes or until liquid is absorbed and rice is tender, stirring once after 10 minutes.
  6. Stir in mint and cilantro; cover and let stand 5 minutes.

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