Mint Custard

Name: Mint Custard
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 200 ml milk; 3 egg yolks; 40 g sugar; 1/2 teaspoon vanilla essence; 1 tablespoon creme de menthe; 1 teaspoon chopped mint leaf

Submitted by salamander

"back to the school days"

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Ready In:: 10mins
Ingredients:: 6
Serves:: 2

ingredients

200 ml milk
3 egg yolks
40 g sugar
¹⁄₂ teaspoon vanilla essence
1 tablespoon creme de menthe
1 teaspoon chopped mint leaf

directions

Bring the milk, vanilla essence to the boil in a heavy-based saucepan.
Whisk the egg yolks and sugar until white in colour.
Slowly add the hot milk to the egg mixture.
Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.
Do not boil.
Refrigerate until cold and fold in crème de menthe and mint leaves.