Mint Ginger Chicken Liver

Name: Mint Ginger Chicken Liver
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 cup, 4 serving(s)
Ingredients: 250 g chicken livers; 2 tablespoons extra virgin olive oil; 1/2 cup fresh mint leaves; 1/4 cup ginger (thinly sliced); salt

Submitted by Pooja Kanal

"This recipe is very simple and delicious and is great for people who hate organ meat."

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photo by Pooja Kanal

Ready In:: 30mins
Ingredients:: 5
Yields:: 1 cup
Serves:: 4

ingredients

250 g chicken livers
2 tablespoons extra virgin olive oil
¹⁄₂ cup fresh mint leaves
¹⁄₄ cup ginger (thinly sliced)
salt

directions

In a bowl add the liver, olive oil, mint leaves and ginger.
Allow to marinate in a refrigerator for about 20 to 30 mins.
Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).
Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.
garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.