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“From Southern Living. The recipe just called for simple syrup. I found instructions and incorporated them into the recipe. Cooking time is ice cream maker time.”
READY IN:
45mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. To make simple syrup: Mix water and sugar in a saucepan. Bring to a boil and then turn heat down to low. Simmer 3 to 5 minutes or until sugar is completely dissolved. Allow to cool before proceeding.
  2. Blend the melon, simple syrup, mint, lemon juice and and salt in a blender or food processor. In batches, if necessary. Freeze in an ice cream maker according to manufacturer's instructions.

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