Mint Julep Punch

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READY IN:
10mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.
  2. Let cool.
  3. Add the bourbon, juices and 2 cups water and chill in the refrigerator.
  4. To serve, pour the juice mixture over ice in a punch bowl.
  5. Slowly pour in 7-Up, stirring gently.
  6. Garnish with lime slices and fresh mint leaves, if desired.

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