Mint Noodles

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“I found this on www.khanakhazana.com and it was posted by Lata Anand. I am yet to try this.”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add Ginger, green chilies, chicken and stir fry for couple of minutes before adding onions, carrots, capsicum and continue stir frying for 4-5 minutes.
  3. Add vinegar, jerk sauce, soy sauce, mint, chaat masala, cabbage, beans sprouts and continue frying.
  4. Add noodles.
  5. Mix well.
  6. For Garnishing: Pan fry an egg and cut in julienne strips.
  7. You can also add chopped spring onions.
  8. Serve hot with tomato sauce and green chili sauce.

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