Mint Sauce
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“Lovely served with lamb”
Mint Sauce
2 recipe photos
Chef's Note
“Lovely served with lamb”
READY IN:10mins |
|
YIELD:1 cup |
UNITS:US |
Ingredients Nutrition
- 1⁄4 cup water
- 1⁄4 cup sugar
- 2 tablespoons vinegar (I use malt)
- 1⁄4 cup chopped of fresh mint
Directions
- Combine the water and sugar in small pot.
- Stir over low heat until the sugar has dissolved.
- Bring to boil, reduce heat and simmer about 3 minutes.
- Remove from heat and stir in the vinegar and the mint.
- Cool slightly and serve in a jug.
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Mint Sauce