Mint Tea

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“Wonderful on a hot summer day.”
READY IN:
45mins
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients.
  2. Pour boiling water over tea mixture; cover and let stand 30 minutes.
  3. Remove tea bags and mint sprigs; discard.
  4. Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
  5. Serve over ice.
  6. Garnish with mint sprigs, if desired.

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