Mint Tea

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READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steep the teabags in the boiling water until very strong. Add sugar and the juice of the lemons while still hot. Stir until sugar is dissolved.
  2. Just before serving, add chilled ginger ale to tea mixture.
  3. Serve over ice with a mint sprig.

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