Minted Blackeye Peas and Rice With Feta
- Ready In:
- 4mins
- Ingredients:
- 7
- Yields:
-
1 lunch
- Serves:
- 1
ingredients
- 3⁄4 cup cooked brown rice
- 1⁄2 cup cooked black-eyed peas
- 1 tablespoon feta cheese, crumbles
- 1 tablespoon mint leaf, chopped
- 1 1⁄2 tablespoons green onions, sliced
- 1⁄4 teaspoon chicken bouillon
- 1 dash pepper
directions
- heat up rice and peas
- mix in remaining.
- enjoy.
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RECIPE SUBMITTED BY
I'm a food junky. I also work very hard to eat a healthy varied diet. Almost every weekend i'll spend several hours experimenting to make a delicious nutritious new handful of recipes. When i'm not cooking i'm looking for the next hiking/camping/ backpacking/kayaking trip to take. I swear I'm solar powered. I have a beautiful dog who accompanies me on nearly all trips. I also have a wonderful husband whome holds down the fort until my return.
My poor hubby does not have a healthy food palate. He provides me plenty of challenge trying to find healthier (but not obviously) savory foods.