Minted Blackeye Peas and Rice With Feta

"This is a slight adaptation to a recipe i found at eatingwell.com. i found it quite tasty and different from my other bean and rice lunch concoctions. I'm only counting heating time in prep. as i always have cooked rice and beans on hand. my yard will soon be over run with mint. this will be a nice use for it."
 
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Ready In:
4mins
Ingredients:
7
Yields:
1 lunch
Serves:
1
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ingredients

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directions

  • heat up rice and peas
  • mix in remaining.
  • enjoy.

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RECIPE SUBMITTED BY

I'm a food junky. I also work very hard to eat a healthy varied diet. Almost every weekend i'll spend several hours experimenting to make a delicious nutritious new handful of recipes. When i'm not cooking i'm looking for the next hiking/camping/ backpacking/kayaking trip to take. I swear I'm solar powered. I have a beautiful dog who accompanies me on nearly all trips. I also have a wonderful husband whome holds down the fort until my return. My poor hubby does not have a healthy food palate. He provides me plenty of challenge trying to find healthier (but not obviously) savory foods.
 
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